Grown in the lush highlands of Chiapas, this organic decaf coffee delivers all the character and depth you expect from premium Mexican beans—without the caffeine. Cultivated at elevations ranging from 1,200 to 1,700 meters, these beans benefit from rich volcanic soil, cool mountain air, and slow maturation, resulting in a beautifully balanced and nuanced cup.
A light roast highlights the true character of this high-elevation Chiapas coffee, offering a bright, lively cup that showcases the bean’s natural complexity.
Flavor Notes
Citrus brightness (orange zest, mild lemon)
Floral aromatics with a tea-like delicacy
Honey-like sweetness
Light milk chocolate undertones
Subtle hints of stone fruit (apricot, light peach)
Body & Acidity
Light to medium body with a clean, crisp mouthfeel
Bright, lively acidity that enhances clarity without being harsh
Overall Experience
This roast delivers a vibrant, nuanced cup that reflects the unique terroir of Chiapas. It’s refreshing, slightly complex, and perfect for those who enjoy coffees with clarity and layered flavors rather than heavy richness.
Perfect For
Pour-over & drip brewing
Slow coffee drinkers who enjoy tasting notes as they evolve
Customers who prefer bright, aromatic, and origin-forward coffees
Region Highlights – Chiapas, Mexico
Chiapas is one of Mexico’s most celebrated coffee-growing regions, known for producing coffees with approachable acidity, natural sweetness, and a well-rounded profile. Shade-grown and organically cultivated, these beans reflect the region’s commitment to quality and sustainability.
Why You’ll Love It
100% Organic & ethically sourced
Naturally smooth with no bitterness
Perfect for late nights or sensitive caffeine drinkers
Full flavor experience—without compromise
Swiss Water® Process (Chemical-Free Decaffeination)
Our decaf coffee is processed using the Swiss Water® method, a completely chemical-free approach to removing caffeine. This process uses only water, temperature, and time to gently extract caffeine while preserving the coffee’s original flavor compounds.
The result? A decaf coffee that retains its true origin character, aroma, and taste, so you can enjoy all the richness of Chiapas coffee—just without the caffeine.
Grown in the lush highlands of Chiapas, this organic decaf coffee delivers all the character and depth you expect from premium Mexican beans—without the caffeine. Cultivated at elevations ranging from 1,200 to 1,700 meters, these beans benefit from rich volcanic soil, cool mountain air, and slow maturation, resulting in a beautifully balanced and nuanced cup.
A light roast highlights the true character of this high-elevation Chiapas coffee, offering a bright, lively cup that showcases the bean’s natural complexity.
Flavor Notes
Citrus brightness (orange zest, mild lemon)
Floral aromatics with a tea-like delicacy
Honey-like sweetness
Light milk chocolate undertones
Subtle hints of stone fruit (apricot, light peach)
Body & Acidity
Light to medium body with a clean, crisp mouthfeel
Bright, lively acidity that enhances clarity without being harsh
Overall Experience
This roast delivers a vibrant, nuanced cup that reflects the unique terroir of Chiapas. It’s refreshing, slightly complex, and perfect for those who enjoy coffees with clarity and layered flavors rather than heavy richness.
Perfect For
Pour-over & drip brewing
Slow coffee drinkers who enjoy tasting notes as they evolve
Customers who prefer bright, aromatic, and origin-forward coffees
Region Highlights – Chiapas, Mexico
Chiapas is one of Mexico’s most celebrated coffee-growing regions, known for producing coffees with approachable acidity, natural sweetness, and a well-rounded profile. Shade-grown and organically cultivated, these beans reflect the region’s commitment to quality and sustainability.
Why You’ll Love It
100% Organic & ethically sourced
Naturally smooth with no bitterness
Perfect for late nights or sensitive caffeine drinkers
Full flavor experience—without compromise
Swiss Water® Process (Chemical-Free Decaffeination)
Our decaf coffee is processed using the Swiss Water® method, a completely chemical-free approach to removing caffeine. This process uses only water, temperature, and time to gently extract caffeine while preserving the coffee’s original flavor compounds.
The result? A decaf coffee that retains its true origin character, aroma, and taste, so you can enjoy all the richness of Chiapas coffee—just without the caffeine.