Grown in the lush highlands of Chiapas, this organic decaf coffee delivers all the character and depth you expect from premium Mexican beans—without the caffeine. Cultivated at elevations ranging from 1,200 to 1,700 meters, these beans benefit from rich volcanic soil, cool mountain air, and slow maturation, resulting in a beautifully balanced and nuanced cup.
This dark roast profile transforms this Chiapas coffee into a bold, deeply satisfying cup with rich, comforting flavors and a smooth finish.
Flavor Notes
Dark chocolate and baker’s cocoa at the forefront
Roasted nuts (walnut, almond)
Caramelized sugars with hints of molasses
Subtle smoky undertones
Light touch of spice (like cocoa nib or faint clove)
Body & Acidity
Medium-full to full body with a heavier, velvety mouthfeel
Low acidity, resulting in a smooth, mellow cup with no sharpness
Overall Experience
This roast delivers a bold, robust flavor while remaining smooth and approachable. The darker profile enhances depth and richness, making it perfect for those who enjoy a stronger, more traditional coffee taste—without bitterness when brewed properly.
Perfect For
Espresso (rich, heavy crema and chocolate-forward shots)
French press & cold brew
Customers who prefer low acidity and bold flavor
Region Highlights – Chiapas, Mexico
Chiapas is one of Mexico’s most celebrated coffee-growing regions, known for producing coffees with approachable acidity, natural sweetness, and a well-rounded profile. Shade-grown and organically cultivated, these beans reflect the region’s commitment to quality and sustainability.
Why You’ll Love It
100% Organic & ethically sourced
Naturally smooth with no bitterness
Perfect for late nights or sensitive caffeine drinkers
Full flavor experience—without compromise
Swiss Water® Process (Chemical-Free Decaffeination)
Our decaf coffee is processed using the Swiss Water® method, a completely chemical-free approach to removing caffeine. This process uses only water, temperature, and time to gently extract caffeine while preserving the coffee’s original flavor compounds.
The result? A decaf coffee that retains its true origin character, aroma, and taste, so you can enjoy all the richness of Chiapas coffee—just without the caffeine.
Grown in the lush highlands of Chiapas, this organic decaf coffee delivers all the character and depth you expect from premium Mexican beans—without the caffeine. Cultivated at elevations ranging from 1,200 to 1,700 meters, these beans benefit from rich volcanic soil, cool mountain air, and slow maturation, resulting in a beautifully balanced and nuanced cup.
This dark roast profile transforms this Chiapas coffee into a bold, deeply satisfying cup with rich, comforting flavors and a smooth finish.
Flavor Notes
Dark chocolate and baker’s cocoa at the forefront
Roasted nuts (walnut, almond)
Caramelized sugars with hints of molasses
Subtle smoky undertones
Light touch of spice (like cocoa nib or faint clove)
Body & Acidity
Medium-full to full body with a heavier, velvety mouthfeel
Low acidity, resulting in a smooth, mellow cup with no sharpness
Overall Experience
This roast delivers a bold, robust flavor while remaining smooth and approachable. The darker profile enhances depth and richness, making it perfect for those who enjoy a stronger, more traditional coffee taste—without bitterness when brewed properly.
Perfect For
Espresso (rich, heavy crema and chocolate-forward shots)
French press & cold brew
Customers who prefer low acidity and bold flavor
Region Highlights – Chiapas, Mexico
Chiapas is one of Mexico’s most celebrated coffee-growing regions, known for producing coffees with approachable acidity, natural sweetness, and a well-rounded profile. Shade-grown and organically cultivated, these beans reflect the region’s commitment to quality and sustainability.
Why You’ll Love It
100% Organic & ethically sourced
Naturally smooth with no bitterness
Perfect for late nights or sensitive caffeine drinkers
Full flavor experience—without compromise
Swiss Water® Process (Chemical-Free Decaffeination)
Our decaf coffee is processed using the Swiss Water® method, a completely chemical-free approach to removing caffeine. This process uses only water, temperature, and time to gently extract caffeine while preserving the coffee’s original flavor compounds.
The result? A decaf coffee that retains its true origin character, aroma, and taste, so you can enjoy all the richness of Chiapas coffee—just without the caffeine.