Grown in the lush highlands of Chiapas, this organic decaf coffee delivers all the character and depth you expect from premium Mexican beans—without the caffeine. Cultivated at elevations ranging from 1,200 to 1,700 meters, these beans benefit from rich volcanic soil, cool mountain air, and slow maturation, resulting in a beautifully balanced and nuanced cup.
This medium roast brings out the perfect balance between origin character and roast depth, creating a smooth, crowd-pleasing cup.
Flavor Notes
Creamy milk chocolate as the dominant note
Caramelized sugar sweetness
Toasted almond and nutty undertones
Subtle hints of brown sugar and cocoa
Very mild citrus brightness in the background for balance
Body & Acidity
Medium body with a smooth, rounded mouthfeel
Balanced acidity—gentle and approachable, never sharp
Overall Experience
This roast level delivers a well-rounded, comforting cup with just enough complexity to stay interesting. It softens the brighter notes of a light roast while enhancing sweetness and body, making it an excellent everyday coffee.
Perfect For
Drip coffee & pour-over
Espresso (smooth, chocolate-forward shots)
Customers who want flavor without too much brightness or bitterness
Region Highlights – Chiapas, Mexico
Chiapas is one of Mexico’s most celebrated coffee-growing regions, known for producing coffees with approachable acidity, natural sweetness, and a well-rounded profile. Shade-grown and organically cultivated, these beans reflect the region’s commitment to quality and sustainability.
Why You’ll Love It
100% Organic & ethically sourced
Naturally smooth with no bitterness
Perfect for late nights or sensitive caffeine drinkers
Full flavor experience—without compromise
Swiss Water® Process (Chemical-Free Decaffeination)
Our decaf coffee is processed using the Swiss Water® method, a completely chemical-free approach to removing caffeine. This process uses only water, temperature, and time to gently extract caffeine while preserving the coffee’s original flavor compounds.
The result? A decaf coffee that retains its true origin character, aroma, and taste, so you can enjoy all the richness of Chiapas coffee—just without the caffeine.
Grown in the lush highlands of Chiapas, this organic decaf coffee delivers all the character and depth you expect from premium Mexican beans—without the caffeine. Cultivated at elevations ranging from 1,200 to 1,700 meters, these beans benefit from rich volcanic soil, cool mountain air, and slow maturation, resulting in a beautifully balanced and nuanced cup.
This medium roast brings out the perfect balance between origin character and roast depth, creating a smooth, crowd-pleasing cup.
Flavor Notes
Creamy milk chocolate as the dominant note
Caramelized sugar sweetness
Toasted almond and nutty undertones
Subtle hints of brown sugar and cocoa
Very mild citrus brightness in the background for balance
Body & Acidity
Medium body with a smooth, rounded mouthfeel
Balanced acidity—gentle and approachable, never sharp
Overall Experience
This roast level delivers a well-rounded, comforting cup with just enough complexity to stay interesting. It softens the brighter notes of a light roast while enhancing sweetness and body, making it an excellent everyday coffee.
Perfect For
Drip coffee & pour-over
Espresso (smooth, chocolate-forward shots)
Customers who want flavor without too much brightness or bitterness
Region Highlights – Chiapas, Mexico
Chiapas is one of Mexico’s most celebrated coffee-growing regions, known for producing coffees with approachable acidity, natural sweetness, and a well-rounded profile. Shade-grown and organically cultivated, these beans reflect the region’s commitment to quality and sustainability.
Why You’ll Love It
100% Organic & ethically sourced
Naturally smooth with no bitterness
Perfect for late nights or sensitive caffeine drinkers
Full flavor experience—without compromise
Swiss Water® Process (Chemical-Free Decaffeination)
Our decaf coffee is processed using the Swiss Water® method, a completely chemical-free approach to removing caffeine. This process uses only water, temperature, and time to gently extract caffeine while preserving the coffee’s original flavor compounds.
The result? A decaf coffee that retains its true origin character, aroma, and taste, so you can enjoy all the richness of Chiapas coffee—just without the caffeine.