Organic Nicaraguan Matagalpa - Dark Roast

Bold, rich, and exceptionally smooth, our Organic Nicaragua Matagalpa Dark Roast is crafted for those who enjoy a full-bodied coffee without bitterness. Grown in the fertile highlands of Nicaragua and roasted fresh to order in small batches, this coffee develops deep notes of dark chocolate, toasted caramel, and roasted almonds, balanced by a subtle sweetness that lingers through every sip. Despite its darker roast profile, it maintains the clean, smooth character that makes Nicaraguan coffee so beloved.

Every bag is roasted only after you place your order, ensuring the freshest coffee possible from our roaster to your cup.

Coffee Profile:

• Origin: Matagalpa, Nicaragua

• Roast Level: Dark

• Certification: Organic

Tasting Notes:

• Dark Chocolate

• Toasted Caramel

• Roasted Almond

• Brown Sugar

• Smooth Cocoa Finish

Acidity:

• Low

• Smooth

• Mellow

Body:

• Full-bodied and velvety

Elevation

• 1,100–1,400 meters (3,600–4,600 ft)

Process

• Washed (Fully Washed), Sun Dried

Certified organic and ethically sourced, these beans are cultivated without synthetic pesticides or fertilizers, supporting both environmental sustainability and the well-being of local farming communities.

Perfect for drip brewing, pour-over, French press, or espresso, Organic Nicaraguan Matagalpa Medium Roast delivers a consistently rich and satisfying experience in every cup.