JavaJoe - Organic Ethiopia Guji Uraga - Medium Roast
$21.99
Discover the vibrant character of Organic Ethiopia Guji Uraga, a remarkable single-origin coffee grown in the lush highlands of Ethiopia's renowned Guji Zone. Carefully roasted to a medium roast profile, this coffee highlights the region's naturally sweet and fruit-forward character while maintaining exceptional balance and clarity.
Expect an elegant cup bursting with layers of ripe berries, juicy stone fruit, delicate floral notes, and a silky honey-like sweetness. A bright yet refined acidity and smooth, tea-like body make every sip clean, complex, and memorable. Roasted fresh to order in small batches, this coffee delivers the freshness and quality specialty coffee lovers expect from Aleph Coffee.
Origin
Ethiopia
Region
Guji Zone – Uraga District
Elevation
2,000–2,300 meters (6,560–7,545 ft)
Process
Washed (Fully Washed)
The washed process enhances clarity, crisp acidity, and the coffee's elegant floral and fruit-forward profile.
Roast Level
Medium Roast
Balanced and smooth, bringing out the coffee's natural sweetness, fruit complexity, and floral aromatics.
Certifications
Organic, Single Origin
Tasting Notes
Blueberry
Peach
Honey
Jasmine
Sweet Citrus
Milk Chocolate
Black Tea Finish
Aroma
Bright floral aromas with notes of jasmine, ripe berries, honey, and citrus blossom.
Body
Medium, silky, and tea-like with a smooth, clean finish.
Acidity
Bright, lively, and well-balanced with citrus and stone fruit characteristics.
Recommended Brewing Methods
This coffee performs exceptionally well using:
Pour Over (V60, Chemex, Kalita Wave)
Automatic Drip Brewer
AeroPress
French Press
Espresso
Cold Brew
Recommended Brew Temperature: 198–203°F (92–95°C)
Freshly Roasted to Order
At Aleph Coffee, every order is roasted in small batches after you purchase—never pulled from warehouse inventory. Your coffee is packaged immediately after roasting to preserve its exceptional aroma, freshness, and flavor, ensuring every cup tastes exactly as it should.
Organic and ethically sourced, these beans are cultivated without synthetic pesticides or fertilizers, supporting both environmental sustainability and the well-being of local farming communities.
Cupping Score
Specialty Grade – 87–89 Points
(Score may vary slightly by harvest lot.)
Discover the vibrant character of Organic Ethiopia Guji Uraga, a remarkable single-origin coffee grown in the lush highlands of Ethiopia's renowned Guji Zone. Carefully roasted to a medium roast profile, this coffee highlights the region's naturally sweet and fruit-forward character while maintaining exceptional balance and clarity.
Expect an elegant cup bursting with layers of ripe berries, juicy stone fruit, delicate floral notes, and a silky honey-like sweetness. A bright yet refined acidity and smooth, tea-like body make every sip clean, complex, and memorable. Roasted fresh to order in small batches, this coffee delivers the freshness and quality specialty coffee lovers expect from Aleph Coffee.
Origin
Ethiopia
Region
Guji Zone – Uraga District
Elevation
2,000–2,300 meters (6,560–7,545 ft)
Process
Washed (Fully Washed)
The washed process enhances clarity, crisp acidity, and the coffee's elegant floral and fruit-forward profile.
Roast Level
Medium Roast
Balanced and smooth, bringing out the coffee's natural sweetness, fruit complexity, and floral aromatics.
Certifications
Organic, Single Origin
Tasting Notes
Blueberry
Peach
Honey
Jasmine
Sweet Citrus
Milk Chocolate
Black Tea Finish
Aroma
Bright floral aromas with notes of jasmine, ripe berries, honey, and citrus blossom.
Body
Medium, silky, and tea-like with a smooth, clean finish.
Acidity
Bright, lively, and well-balanced with citrus and stone fruit characteristics.
Recommended Brewing Methods
This coffee performs exceptionally well using:
Pour Over (V60, Chemex, Kalita Wave)
Automatic Drip Brewer
AeroPress
French Press
Espresso
Cold Brew
Recommended Brew Temperature: 198–203°F (92–95°C)
Freshly Roasted to Order
At Aleph Coffee, every order is roasted in small batches after you purchase—never pulled from warehouse inventory. Your coffee is packaged immediately after roasting to preserve its exceptional aroma, freshness, and flavor, ensuring every cup tastes exactly as it should.
Organic and ethically sourced, these beans are cultivated without synthetic pesticides or fertilizers, supporting both environmental sustainability and the well-being of local farming communities.
Cupping Score
Specialty Grade – 87–89 Points
(Score may vary slightly by harvest lot.)
