Organic Mexico Chiapas coffee is grown in the lush highlands of southern Mexico, where rich volcanic soil, high elevations, and ideal growing conditions create exceptionally balanced coffees. Produced by smallholder farmers using organic farming practices, these beans showcase the region’s reputation for smooth, approachable coffees with layered sweetness and complexity.
Coffee Profile:
Rich, smooth, and full-flavored with deep sweetness and low brightness. A comforting dark roast that emphasizes chocolate and caramelized notes without excessive bitterness.
Tasting Notes:
Dark chocolate
caramelized brown sugar
Toasted nuts
Cocoa
Hint of smoky sweetness
Acidity:
Low to Medium-Low
Body:
Medium-Full to Full body with a creamy, velvety mouthfeel
Certified organic and ethically sourced, these beans are cultivated without synthetic pesticides or fertilizers, supporting both environmental sustainability and the well-being of local farming communities.
Perfect for drip brewing, pour-over, French press, or espresso.
Organic Mexico Chiapas coffee is grown in the lush highlands of southern Mexico, where rich volcanic soil, high elevations, and ideal growing conditions create exceptionally balanced coffees. Produced by smallholder farmers using organic farming practices, these beans showcase the region’s reputation for smooth, approachable coffees with layered sweetness and complexity.
Coffee Profile:
Rich, smooth, and full-flavored with deep sweetness and low brightness. A comforting dark roast that emphasizes chocolate and caramelized notes without excessive bitterness.
Tasting Notes:
Dark chocolate
caramelized brown sugar
Toasted nuts
Cocoa
Hint of smoky sweetness
Acidity:
Low to Medium-Low
Body:
Medium-Full to Full body with a creamy, velvety mouthfeel
Certified organic and ethically sourced, these beans are cultivated without synthetic pesticides or fertilizers, supporting both environmental sustainability and the well-being of local farming communities.
Perfect for drip brewing, pour-over, French press, or espresso.
