Organic Indonesian Bali Blue Moon is a rare, island-grown coffee cultivated in the volcanic highlands of Bali, Indonesia, where rich mineral soil, tropical rainfall, and generations of smallholder farming create an exceptionally smooth and distinctive cup. Grown primarily in the Kintamani region at high elevations, this organic coffee benefits from Bali’s fertile volcanic terrain and traditional sustainable farming practices, producing beans celebrated for their balanced sweetness, full body, and clean finish. Roasted medium to dark, Bali Blue Moon develops a rich, syrupy profile that highlights its earthy depth while preserving its natural chocolate and fruit-forward complexity.
Coffee Profile:
Single-Origin Bali, Indonesia (Kintamani Highlands)
Organic Arabica
Medium-Dark Roast
Tasting Notes:
Dark Chocolate
Brown Sugar
Molasses
Cedar
Vanilla
Subtle Cherry
Acidity:
Low to Medium — Smooth, mellow, and balanced with gentle brightness
Body:
Full Body — Creamy, syrupy mouthfeel with a rich, lingering finish
Certified organic and ethically sourced, these beans are cultivated without synthetic pesticides or fertilizers, supporting both environmental sustainability and the well-being of local farming communities.
Perfect for drip brewing, pour-over, French press, or espresso.
Organic Indonesian Bali Blue Moon is a rare, island-grown coffee cultivated in the volcanic highlands of Bali, Indonesia, where rich mineral soil, tropical rainfall, and generations of smallholder farming create an exceptionally smooth and distinctive cup. Grown primarily in the Kintamani region at high elevations, this organic coffee benefits from Bali’s fertile volcanic terrain and traditional sustainable farming practices, producing beans celebrated for their balanced sweetness, full body, and clean finish. Roasted medium to dark, Bali Blue Moon develops a rich, syrupy profile that highlights its earthy depth while preserving its natural chocolate and fruit-forward complexity.
Coffee Profile:
Single-Origin Bali, Indonesia (Kintamani Highlands)
Organic Arabica
Medium-Dark Roast
Tasting Notes:
Dark Chocolate
Brown Sugar
Molasses
Cedar
Vanilla
Subtle Cherry
Acidity:
Low to Medium — Smooth, mellow, and balanced with gentle brightness
Body:
Full Body — Creamy, syrupy mouthfeel with a rich, lingering finish
Certified organic and ethically sourced, these beans are cultivated without synthetic pesticides or fertilizers, supporting both environmental sustainability and the well-being of local farming communities.
Perfect for drip brewing, pour-over, French press, or espresso.
