JavaJoe - Organic Peru Chanchamayo - Medium Roast
$21.99
Discover the smooth, naturally sweet character of Peru’s central highlands with our Organic Peru Chanchamayo Medium Roast. Balanced and approachable, this coffee brings together comforting notes of milk chocolate, caramel, roasted nuts, and brown sugar with a clean finish and gentle acidity.
Nestled along the eastern slopes of the Peruvian Andes in the Junín region, Chanchamayo is one of Peru’s most recognized coffee-growing areas. Coffee farms are surrounded by lush mountain landscapes, where higher elevations, fertile soils, abundant rainfall, and the contrast between warm days and cooler nights create excellent conditions for specialty coffee.
The slower maturation of coffee cherries at elevation helps develop natural sweetness and complexity in the bean. Combined with traditional washed processing, the result is a clean, balanced coffee that showcases the approachable sweetness and smooth character for which Peruvian coffees are known.
Roast Level: Medium Roast
Origin: Peru
Region: Chanchamayo, Junín
Certification: Organic
Elevation: Approximately 1,200–1,800 meters above sea level
Process: Washed
Body: Medium, smooth & silky
Acidity: Mild & balanced
Tasting Notes
Milk Chocolate
Caramel
Roasted Almond
Brown Sugar
Expect a smooth opening of milk chocolate and caramel, followed by subtle roasted almond and brown-sugar sweetness. The medium roast preserves the coffee’s natural character while adding enough roast development for a comforting, rounded finish.
Aroma
Sweet and inviting with aromas of caramel, cocoa, toasted nuts, and subtle brown sugar.
Cup Character
Chanchamayo is an exceptionally approachable everyday coffee. Its combination of gentle acidity, natural sweetness, medium body, and chocolate-forward character makes it enjoyable black while also standing up beautifully to milk or cream.
Recommended Brewing Methods
Excellent for:
Pour-over
Drip coffee
French press
AeroPress
Chemex
Espresso
Cold brew
For pour-over and drip brewing, expect greater clarity and sweetness. French press highlights its body and chocolate notes, while espresso brings forward its caramelized sweetness and cocoa character.
Freshly Roasted by Aleph Coffee
At Aleph Coffee, freshness is part of the craft. We roast our coffee in small batches and roast to order so your coffee isn't sitting on a warehouse shelf waiting to be purchased.
Every batch is carefully roasted to highlight the natural qualities of the bean and deliver the aroma, flavor, and freshness that specialty coffee should have.
Discover the smooth, naturally sweet character of Peru’s central highlands with our Organic Peru Chanchamayo Medium Roast. Balanced and approachable, this coffee brings together comforting notes of milk chocolate, caramel, roasted nuts, and brown sugar with a clean finish and gentle acidity.
Nestled along the eastern slopes of the Peruvian Andes in the Junín region, Chanchamayo is one of Peru’s most recognized coffee-growing areas. Coffee farms are surrounded by lush mountain landscapes, where higher elevations, fertile soils, abundant rainfall, and the contrast between warm days and cooler nights create excellent conditions for specialty coffee.
The slower maturation of coffee cherries at elevation helps develop natural sweetness and complexity in the bean. Combined with traditional washed processing, the result is a clean, balanced coffee that showcases the approachable sweetness and smooth character for which Peruvian coffees are known.
Roast Level: Medium Roast
Origin: Peru
Region: Chanchamayo, Junín
Certification: Organic
Elevation: Approximately 1,200–1,800 meters above sea level
Process: Washed
Body: Medium, smooth & silky
Acidity: Mild & balanced
Tasting Notes
Milk Chocolate
Caramel
Roasted Almond
Brown Sugar
Expect a smooth opening of milk chocolate and caramel, followed by subtle roasted almond and brown-sugar sweetness. The medium roast preserves the coffee’s natural character while adding enough roast development for a comforting, rounded finish.
Aroma
Sweet and inviting with aromas of caramel, cocoa, toasted nuts, and subtle brown sugar.
Cup Character
Chanchamayo is an exceptionally approachable everyday coffee. Its combination of gentle acidity, natural sweetness, medium body, and chocolate-forward character makes it enjoyable black while also standing up beautifully to milk or cream.
Recommended Brewing Methods
Excellent for:
Pour-over
Drip coffee
French press
AeroPress
Chemex
Espresso
Cold brew
For pour-over and drip brewing, expect greater clarity and sweetness. French press highlights its body and chocolate notes, while espresso brings forward its caramelized sweetness and cocoa character.
Freshly Roasted by Aleph Coffee
At Aleph Coffee, freshness is part of the craft. We roast our coffee in small batches and roast to order so your coffee isn't sitting on a warehouse shelf waiting to be purchased.
Every batch is carefully roasted to highlight the natural qualities of the bean and deliver the aroma, flavor, and freshness that specialty coffee should have.
